THE BIG SALE IS ON! TELL ME MORE

Close Notification

Your cart does not contain any items

$139.95

Paperback

Not in-store but you can order this
How long will it take?

QTY:

English
Cambridge University Press
11 September 2001
Carnivores are the focus of intense attention and resources in conservation biology. It is often argued that, because carnivores are at the top of the food chain, if they are protected, then other taxa will also be afforded adequate protection. Carnivores are also charismatic and compete with humans for dwindling space and environmental resources. In the past 10 years, theoretical and empirical studies on carnivores have developed very quickly. This volume reviews and summarises the current state of the field, describes limitations and opportunities for carnivore conservation, and offers a conceptual framework for future research and applied management. As such it will be of interest to students and researchers of conservation biology, mammalogy, animal behaviour, ecology and evolution.

Edited by:   , , , ,
Series edited by:  
Imprint:   Cambridge University Press
Country of Publication:   United Kingdom
Volume:   No.5
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 39mm
Weight:   1.000kg
ISBN:   9780521665377
ISBN 10:   052166537X
Series:   Conservation Biology
Pages:   692
Publication Date:  
Audience:   Professional and scholarly ,  College/higher education ,  Undergraduate ,  Primary
Format:   Paperback
Publisher's Status:   Active

Reviews for Carnivore Conservation

'... fascinating reading ... a must for all fans of the carnivores, as well as students of conservation and carnivore biology.' Graham J. Holloway, Biologist ...editors Gittleman et al. have done a fine job...it will be particularly useful to students and teachers as well as field biologists...Editor David Macdonald, an award-winning writer, elegantly concludes the volume with a discussion of the broad social, moral, and economic questions that frame our options for carnivore conservation in the future. Book Marks


See Also