Human Milk Biochemistry and Infant Formula Manufacturing Technology

Mingruo Guo (The University of Vermont, Vermont, USA)

$372.95

Paperback

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English

Woodhead Publishing Ltd
16 September 2020

Food & beverage technology; Steam engines

Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula.

This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula.

Edited by: Mingruo Guo (The University of Vermont Vermont USA)
Imprint: Woodhead Publishing Ltd
Country of Publication: United Kingdom
Edition: 2nd edition
Dimensions: Height: 229mm, Width: 152mm,
Weight: 760g
ISBN: 9780081028988
ISBN 10: 0081028989
Pages: 422
Publication Date: 16 September 2020
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Mingruo Guo, a food chemist and a full professor in the Department of Nutrition and Food Sciences at the University of Vermont (UVM), USA, received his B.S. and M.S. from the Northeast Agricultural University (NEAU), Harbin, China. He received his Ph.D. degree in Food Chemistry from the National University of Ireland. His inventions in food science and environmentally safe products awarded him nine patents. His patented technology on infant formula formulation and processing resulted in three infant formula products currently manufactured and available on the market in China and another patent for making whey protein based environmentally safe wood finish products has been commercialized in USA since 2005.

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Human Milk Biochemistry and Infant Formula Manufacturing Technology

Mingruo Guo (The University of Vermont, Vermont, USA)

$372.95

Paperback

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