Modern Asian Baking at Home

Kat Lieu

$32.99

Hardback

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QTY:

English

Quarto Books
20 September 2022

Cookery, food & drink; National & regional cuisine; Desserts; Cakes, baking, icing & sugarcraft

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There's even a recipe for homemade boba!

This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include:

- Quick Microwave Mochi - Fluffy Japanese Pancakes - Lemony Matcha Macarons - Tangzhong Milk Bread - Vietnamese Egg Dalgona Coffee

Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!

By: Kat Lieu
Imprint: Quarto Books
Country of Publication: United States
Dimensions: Height: 235mm, Width: 191mm,
Weight: 721g
ISBN: 9780760374283
ISBN 10: 0760374287
Pages: 176
Publication Date: 20 September 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Kat Lieu is a doctor of physical therapy by day and an avid home baker by night. Originally from New York, she now calls Washington state her home. Lieu is the founder of a popular online baking group called Subtle Asian Baking (SAB). She is known for the Japanese and Basque cheesecake recipes published on her blog, philandmama.com, and Instagram, @subtleasian.baking.

Reviews for Modern Asian Baking at Home

Subtle Asian Baking is no longer just a small community of bakers swapping recipes, but a movement for culinary innovation -- Jessica Wei * Eater.com *