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Nutrition in Patient Care, An Issue of Physician Assistant Clinics by Corri Wolf, PA-C, MS, RDN (Associate Professor, New York Institute of Technology) at Abbey's Bookshop,
Nutrition in Patient Care, An Issue of Physician Assistant Clinics
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Corri Wolf, PA-C, MS, RDN (Associate Professor, New York Institute of Technology)

Nutrition in Patient Care, An Issue of Physician Assistant Clinics

Corri Wolf, PA-C, MS, RDN (Associate Professor, New York Institute of Technology)

$87.95

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English
Elsevier - Health Sciences Division
29 September 2022
Intensive care medicine
Series: The Clinics: Internal Medicine
In this issue, guest editors bring their considerable expertise to this important topic.

Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice.

Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field.

Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.
Edited by:  
Imprint:   Elsevier - Health Sciences Division
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 152mm, 
Weight:   320g
ISBN:   9780323960441
ISBN 10:   0323960448
Series:   The Clinics: Internal Medicine
Pages:   240
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Nutrition Assessment: Nutrition-Focused History and Physical Examination Awkward Topics: Discussing Weight with Your Patients Introduction to the Nutrients and Their Association with Common Gastrointestinal Disorders Decoding Plant-Based and Other Popular Diets: Ensuring Patients Are Meeting Their Nutrient Needs Nutrition and Cardiovascular Disease: An Update for Clinicians Medical Nutrition Therapy for Glycemic Control Carbohydrate Counting Primer for Primary Care Providers Obesity, Bariatric Surgery, and Postoperative Nutritional Management Diet Strategies for the Patient with Chronic Kidney Disease Nutrition in Critically Ill Patients Nutritional Care for the Older Adult Nutrition for the Athlete: A Foundation for Success Nutrition for the Athlete: Beyond the Basics

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