Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects

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Cristina Martinez-Villaluenga (Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Blanca Hernandez-Ledesma (Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM1CSIC), Madrid, Spain)

Protein Digestion-Derived Peptides

Chemistry, Bioactivity, and Health Effects

Cristina Martinez-Villaluenga (Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain), Blanca Hernandez-Ledesma (Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM1CSIC), Madrid, Spain)

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English

Academic Press Inc
19 April 2024

Dietetics & nutrition; Gastroenterology; Food & beverage technology; Agriculture & farming

Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal digestion on the release of bioactive peptides from food sources.

This book covers the fundamentals and applications of gastrointestinal digestion and absorption models as well as the impact of food matrices, their components and protein characteristics, and peptide bioactivity, bioaccessibility, and bioavailability. Moreover, the book expands coverage in vitro and in vivo approaches to simulate gastrointestinal digestion of food proteins and absorption models to evaluate the bioaccessibility and bioavailability of released peptides.

Developed for nutrition researchers, food scientists, and pharmaceutical scientists, this book is a welcomed resource for those who wish to understand the impact of peptides on chronic disease.

Edited by: Cristina Martinez-Villaluenga (Institute of Food Science Technology and Nutrition Spanish National Research Council Madrid Spain), Blanca Hernandez-Ledesma (Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM1CSIC), Madrid, Spain)
Imprint: Academic Press Inc
Country of Publication: United States
Dimensions: Height: 235mm, Width: 191mm,
Weight: 450g
ISBN: 9780443191411
ISBN 10: 0443191417
Pages: 478
Publication Date: 19 April 2024
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

CHAPTER 1 Food protein digestion by in vitro static approaches CHAPTER 2 Modeling elderly gastrointestinal digestion for the evaluation of the release of bioactive peptides CHAPTER 3 Oral bioaccessibility and bioavailability of protein hydrolysates and bioactive peptides derived from food sources CHAPTER 4 Dynamic simulation of food protein digestion and bioactive peptide release CHAPTER 5 Assessing the bioactivity of dietary peptides and their resistance to digestion: a combined approach using in silico, in vitro, and in vivo analyses CHAPTER 6 Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrier CHAPTER 7 Bioactive peptides from marine sources after simulated gastrointestinal digestion CHAPTER 8 Bioactive peptides released from meat and meat products during gastrointestinal digestion CHAPTER 9 Bioactive peptides released from pseudo-cereal proteins during gastrointestinal digestion CHAPTER 10 Bioactive peptides released from legumes during gastrointestinal digestion CHAPTER 11 Bioactive peptides released from Cucurbitaceae seed proteins during gastrointestinal digestion CHAPTER 12 Bioactive peptides released from microalgae during gastrointestinal digestion CHAPTER 13 Bioactive peptides released from seaweeds during gastrointestinal digestion CHAPTER 14 Bioactive peptides released from edible insects during gastrointestinal digestion CHAPTER 15 Bioactive peptides from fruit food waste after simulated gastrointestinal digestion

Cristina Martinez-Villaluenga is a senior scientist and member of the GRAINS4HEALTH research group at the Institute of Food Science, Technology, and Nutrition (ICTAN) of the Spanish National Research Council (CSIC). The mission of her research group is to develop new added-value products from grains (cereals, pseudocereals, and legumes) and give solutions to meet consumer and producer demands for food quality and safety, sustainability, and health. Bioactive compounds (including proteins and peptides) are the focus of her research. She has been involved in numerous Spanish, European, and International research projects. Blanca Hernandez-Ledesma[CE11] is a senior scientist and the head of the Group Development and Innovation in Alternative Proteins (INNOVAPROT) at the Institute of Food Science Research (CIAL, CSIC-UAM). Her research has been focused on the biological activity of food proteins/peptides aiming at a better understanding of their health implications as basis for the development of novel food ingredients. She has participated in multiple national and international research projects and is a member of the editorial committees of 4 books and 11 journals. [CE11]The editor names “Cristina Martínez-Villaluenga and Blanca Hernández-Ledesma [CE11] are mismatching with “Cristina Martinez-Villaluenga and Blanca Hernandez-Ledesma [CE11] given in the CCM Work Order. We have retained what are given in the BCC. Please confirm if it is fine.