-A high-end restaurant is--for any competent novelist--a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloat: the setting spawns plots . . . Can the [Liquor] franchise sustain itself? The answer is yes.- --New York TimesPraise for Liquor and Prime -Steeped in spicy dialogue and [New Orleans] flavor . . . a behind-the-swinging-door peek into the world of chefs.- --Entertainment Weekly A high-end restaurant is--for any competent novelist--a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloat: the setting spawns plots . . . Can the [Liquor] franchise sustain itself? The answer is yes. --New York TimesPraise for Liquor and Prime Steeped in spicy dialogue and [New Orleans] flavor . . . a behind-the-swinging-door peek into the world of chefs. --Entertainment Weekly A high-end restaurant is for any competent novelist a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloat: the setting spawns plots . . . Can the [Liquor] franchise sustain itself? The answer is yes. New York TimesPraise for Liquor and Prime Steeped in spicy dialogue and [New Orleans] flavor . . . a behind-the-swinging-door peek into the world of chefs. Entertainment Weekly