The Basics of Regenerative Agriculture: Chemical-free, nature-friendly and community-focused food

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Ross Mars

The Basics of Regenerative Agriculture

Chemical-free, nature-friendly and community-focused food

Ross Mars

$37.99

Paperback

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English

Permanent Publications
01 June 2024

Global warming; Organic farming; Gardening: growing fruit & vegetables; Organic gardening

In an era where 40 percent of global food system emissions originate from agriculture, the imperative for a swift transition to an organic, highly productive, and carbon-sequestering approach is undeniable. World renowned permaculture expert, Ross Mars, adeptly unravels the principles and practices of regenerative agriculture, providing readers with an accessible yet comprehensive roadmap to grasp the core of this groundbreaking approach. Tailored for a diverse audience, it caters to farmers, agricultural practitioners, and anyone engaged or interested in the agricultural realm. The book serves as a guide for those seeking a profound understanding of regenerative design principles, offering practical insights and techniques to implement sustainable methodologies on the farm.

From delving into the intricacies of soil health to exploring the strategic integration of flora within regenerative systems, Mars leads readers through an enlightening journey that highlights the interconnectedness of all living elements in a regenerative ecosystem. He considers both animal-free approaches and the potential benefits of including animals on the farm.

The Basics of Regenerative Design, features a foreword by Emeritus Professor Stuart B. Hill. It acts as a compass for those dedicated to fostering regenerative design not only in agriculture but also extending its impact to broader realms of sustainable living. This is more than a book; it's a dynamic call to action and a guidebook for reconnecting with the land. It instils hope for a future where regenerative design becomes the healing force the Earth needs, leaving behind a flourishing legacy for generations to come.

AUTHOR: Dr. Ross Mars is a permaculture pioneer, elder, educator and author. He is the author, co-author and/or editor of sixteen books on permaculture and science-related topics for both primary and secondary students. After thirty years of teaching science in high schools he worked in the greywater and wastewater industry for twenty years before semi-retiring and devoting himself to develop and deliver accredited permaculture training courses in Western Australia.

Colour photos throughout

By: Ross Mars
Imprint: Permanent Publications
Country of Publication: United Kingdom
Dimensions: Height: 240mm, Width: 170mm,
ISBN: 9781856232739
ISBN 10: 1856232735
Pages: 192
Publication Date: 01 June 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Unspecified

Dr. Ross Mars was a permaculture pioneer, elder, educator and author. He authored, co-authored and/or edited sixteen books on permaculture and science-related topics for both primary and secondary students. After thirty years of teaching science in high schools he worked in the greywater and wastewater industry for twenty years before semi-retiring and devoting himself to develop and deliver accredited permaculture training courses in Western Australia. Ross sadly passed away in November 2024.

Reviews for The Basics of Regenerative Agriculture: Chemical-free, nature-friendly and community-focused food

"""...Dr. Ross Mars has created an outstanding and timely summary of the emerging field of 'regenerative agriculture'. Outstanding as it captures and distills the wide body of practices involved; timely as regenerative agriculture becomes a buzzword and at risk of being co-opted to the point where it means little. Backing up on this widely-respected (and used) 1996 title The Basics of Permaculture Design, Ross has used his skills as a practitioner and as a scholar to help anyone not only understand what regenerative agriculture is about, but also what are the key strategies, tools and practices available to manage any transition...""--Darren J. Doherty, CPAg (AIA), Founder and Director of Regrarians Ltd. ""This timely book will enable the reader to better understand the important role that the permaculture philosophy and principles have exerted in influencing the development of organic, biodynamic and regenerative farming and food systems. It is quite literally a guide for the perplexed, throwing light on a fascinating chapter on the history of agriculture and food production.""--Patrick Holden, Founder and CEO of The Sustainable Food Trust ""Trying to capture both the fundamental essence and fringe nuances of regenerative agriculture in one volume is a Herculean task, but Ross Mars nails it in this fast-paced yet detailed book. From soil to family, he addresses the metes and bounds of a healing agriculture; what a joy to see this much heart compressed in such a readable, lively package.""--Joel Salatin of Polyface Farm; editor of The Stockman Grass Farmer"