The Perfect Start to Your Day: Nourishing & Indulgent Recipes for Breakfast and Brunch

— —

Tonia George

The Perfect Start to Your Day

Nourishing & Indulgent Recipes for Breakfast and Brunch

Tonia George

$50

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Ryland, Peters & Small Ltd
14 May 2024

General cookery & recipes; Cookery dishes & courses

For many, a nourishing breakfast is the best meal of the day, and on the weekends when the pace of life slows down, there’s nothing better than an indulgent brunch.

This book is packed with fresh, tasty ideas for all sorts of treats – whether you’re grabbing a quick bite or entertaining friends with a weekend brunch feast. Drinks such as a Cashew Nut & Mango Smoothie will prepare you for the day ahead. For slow-release energy, try Fruit, Grains & Oats like Pink Grapefruit with Vanilla Sugar or Deep Coconut & Sour Cherry Oaty Bars. Nothing says brunch quite like Eggs. Omelette with Chives & Gruyère is perfect for eating in bed on a day off. For those with a sweet tooth, Pastries & Bakes are sure to satisfy. Exploding Berry Crumble Muffins are ideal for mid-morning guests, while Pancakes & Waffles, like popular Blueberry Pancakes will please both adults and kids. Those with big appetites will welcome Mains, such as Corn Cakes with Bacon & Avocado, or Steak & Fried Egg Rolls with Mustard Butter from the Sandwiches, Salads & Sides chapter. Use up seasonal fruit by making Preserves: homemade Passionfruit Curd will turn your morning toast into something divine.

By: Tonia George
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 235mm, Width: 190mm,
Weight: 672g
ISBN: 9781788796026
ISBN 10: 1788796020
Pages: 144
Publication Date: 14 May 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

After graduating with a Diploma from Leith’s School of Food & Wine, Tonia went on to edit the food pages of Essentials magazine, winning IPC’s Young Journalist of the Year Award at the age of 23. She then enjoyed a long career as a London-based food stylist and writer (briefly cooking for the Kings of Leon on their UK tour) and eventually re-entering the magazine world as Food Editor at Waitrose Food Illustrated Magazine. She now works as a freelance consultant on various projects.