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Veterinary Surgery

A Practical Guide

P B Patel Dr A. M. Patel

$196.95   $167.34

Hardback

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English
Daya Publishing House
01 January 2016
Veterinary Surgery- A practical guide is basically prepared as per new VCI syllabus for students and field veterinarians. It comprised three units (I. General Veterinary Surgery, Anesthesiology and Diagnostic Imaging. II. Regional Veterinary Surgery.

III. Veterinary Orthopedics and Lameness). This book contains more than 80 illustrations include different surgical instrument, suturing techniques, anesthetic sites for nerve block and surgical sites for abdominal surgery. This book is very useful for day to day practice for veterinarians.

By:   ,
Imprint:   Daya Publishing House
Dimensions:   Height: 234mm,  Width: 156mm,  Spine: 13mm
Weight:   498g
ISBN:   9789351309277
ISBN 10:   9351309274
Pages:   202
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

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