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More Daily Veg: No fuss or frills, just great vegetarian food by Joe Woodhouse at Abbey's Bookshop,
More Daily Veg: No fuss or frills, just great vegetarian food
— —
Joe Woodhouse

More Daily Veg

No fuss or frills, just great vegetarian food

Joe Woodhouse

$49.99

Hardback

Not in-store but you can order this
How long will it take?
English
Octopus Publishing Group
26 September 2023
Vegetarian cookery; Cookery by ingredient; Salads
'Joe just makes the most delicious food that happens to have no meat or fish in it.'

- Rachel Roddy

'When Joe Woodhouse cooks then you know that something very, very good will result from much happy time spent in the kitchen. For such a modern cook, the flavours are deep, rich and magical. That there is no meat is happily forgotten here, for this is about great cooking.' Jeremy Lee

Swapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. In this new collection of recipes, a companion to the highly acclaimed Your Daily Veg, long-time vegetarian Joe Woodhouse

celebrates everyday, seasonal vegetables in a fresh, modern way with dishes that always deliver on flavour and satisfaction.

Focusing either on one core vegetable or a group of similar vegetables - including celeriac, beetroot and squash, tomatoes and fennel, mushrooms, onions and leeks, and beans, pulses and seeds - the recipes follow a simple format of short ingredients lists and easy-to-follow instructions.

Praise for Your Daily Veg:

'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.' - Tim Lewis, Observer Food Monthly
By:  
Imprint:   Octopus Publishing Group
Country of Publication:   United Kingdom
Dimensions:   Height: 250mm,  Width: 200mm,  Spine: 22mm
Weight:   760g
ISBN:   9781804190845
ISBN 10:   1804190845
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Cafe, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appetit, Guardian, Observer, Metro, Evening Standard and Life & Thyme. Instagram: @joe_woodhouse

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