Eric Zandona is Director of Spirits Information at the American Distilling Institute, a spirits judge at the prestigious International Wine & Spirit Competition, staff writer at Distiller magazine and author of two previous books, The Bourbon Bible and The Tequila Dictionary. He lives in Vancouver, Washington. Twitter: @EZdrinking
This book is about as comprehensive as it gets when it comes to explaining everything you need to know about tequila and its cousins, like mezcal and sotol.--Florence Fabricant, The New York Times